FOOD AND FEED QUALITY AND SAFETY
The two-days seminar about “Food and Feed Quality and Safety” was organized by Estonian Research Institute of Agriculture and Tallinn University of Technology on 26.-27.03.2009. Organizing of seminar was funded by EU 7th Framework Program (project “FLAVOURE”). There were 51 participants from Estonia, Lithuania and Finland.
Program of the seminar
Presentations:
High Nature Value Farming – Aleksei Lotman, Estonian Parliament
Aspects of environmental and food quality of organic and conventional farming systems – Anne Luik, Estonian University of Life Sciences/Estonian Organic Farming Foundation
Organic control – Egon Palts, Estonian Plant Production Inspectorate, Organic Farming Unit
Developing Food Products and Cluster Cooperation in the Baltic Sea Region – Jukka Lähteenkorva, Foodwest OY, Finland
Free amino acid composition of Estonian honeys – Riin Rebane, University of Tartu, Estonia
Starch granule size and composition for end-use quality – Fred Stoddard, University of Helsinki, Finland
Biofortification of Crops – Mervi Seppänen, University of Helsinki, Finland
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